Cordero di Montezemolo - Barolo Monfalletto BIO DOCG - 75cl

100% Nebbiolo Hand harvest. Immediate crushing, fermentation and maceration in stainless steel tanks for about 10 days. Racking and malolactic fermentation in wood of different provenance (French oak and Slavonian oak) and size (228L barriques and barrels up to 5,000L). Aging in wood for a period of about 19-22 months depending on the parcel of provenance and vintage. This is followed at the end by the tasting and blending final blending of all lots and subsequent bottling. This is followed by a period of rest in the bottle for about 1 year before its release. WINE CHARACTERISTICS Bright garnet color, not overly concentrated. Aromas of cherry under spirits, tobacco leaves, cocoa beans, rose, violet and berry fruit red. Full and enveloping palate with high amount of tannin, fine but persistent. LONGEVITY Long-lived wine. Already appreciable in its early years but with potential for aging for many years; several decades in the best vintages.