Description This Trunk is part of a Custom Subscription. How it Works: To create a custom monthly subscription, add as many 1-Month Trunk items to your cart as desired. Then choose the delivery sequence during checkout. You will receive each trunk during the delivery month you choose. For example, Coffee in Month-1, BBQ in Month-2, Sweet in Month-3. Add as many months to your subscription as you’d like. The Coffee Trunk This trunk is packed with coffee inspired products that will delight any coffee lover. From Jamaican Blue Mountain Blend coffee beans to coffee crumb cake and biscotti, it’s a rich experience in gourmet coffee. ( This trunk contains perishables) Products Inside: Jamaican Blue Mountain Blend Whole Bean Coffee (Jeremiah’s Pick)– Jamaican Blue Mountain beans revered for their incredible unique flavor are blended with carefully chosen Central American Arabica beans. The result is a perfectly balanced, buttery and delicate cup. Espresso Whole Bean Coffee (Jeremiah’s Pick) – Jeremiah’s Pick roasts their coffee daily, using only the finest Arabica beans from the world’s premier coffee-growing regions. The flavor is what sets them apart. The surprising combinations of pure and robust flavors will fulfill the desires of even the most sophisticated coffee lover. Organic Cold Brew Coffee Concentrate (Kohana) – An elegantly composed, impeccably smooth and naturally sweet coffee concentrate that can be enjoyed at any time and in any way. It can be mixed in a myriad of ways (for iced coffee, with ice cream, shakes, smoothies, dessert sauce, as a marinade and mixed with spirits) acting as a coffee shop in a bottle. Classic Crumb Coffee Cake ( Sweet Sam’s) – A traditional crumb cake, a rich buttery cake piled high with crumbs. Take rich cake made with fresh eggs and sweet cream butter. Then add fruit. Or chocolate chips. Or walnuts. Or nothing. And top it off with a heaping layer of rich, crunchy crumbs and a pinch of cinnamon. Addictive. Italian Chocolate Biscotti (Cucina & Amore) – Traditionally an Italian classic, biscotti have been baked for centuries. The word “biscotti” comes from bis and cotti, the Italian term for twice baked. Our delightful biscotti’s is a household favorite that you will fall in love with on first bite.
