Description Kenya Natural Process Coffee is a very unique naturally processed micro-lot coffee. The Ruera Estate is located in Kiambu County outside of the town of Ruiru. The farm is surrounded by natural beauty, lush vegetation, and is circled around community and sustainability. It is recognized as one of the oldest coffee farms in Kenya and is located on an extremely high flat plateau. This spectacular Kenya Natural Process Coffee is bursting with intense flavor notes and has a bright acidity that flourishes as it cools. Flavor Notes: Cranberry, Chocolate, and Spices Processing: Process Roast: Light Roast Additional Information: Altitude: 5,173 Feet Country: Kenya Drying: Raised Beds Farm: Ruera Estate Microlot pH: 4.8 Region: Kiambu County Single Origin Coffee Varietals: Ruiru 11, SL28, K7, Batian
